So Chic French Market Festival- Choux Pastry Masterclass with Chef Pierre Emmanuel
Topped with a thin layer of cookie disc, the Choux au Craquelin is unlike a regular cream puff. It lends a fantastic crunch that complements the cream it holds. Professionally led by Chef Pierre Emmanuel, this interactive hands-on masterclass will demonstrate how this pastry is crafted and put together. The session has been planned to ensure that you will take home not only skills, but also useful know-hows to create the perfect Choux au Craquelin. Look forward to spending an enjoyable and memorable hour baking with us! #luxecateringsg
Date & Time
1.5 Hour Workshop
$75/pax
22nd April (Thursday)- 4-5.30pm
23 April (Friday)- 4-5.30pm -SOLD OUT-
24 April (Saturday)- 4-5.30pm – SOLD OUT-
Venue
The Pantry at COMO Dempsey
16A Dempsey Rd, Singapore 247695
Limited Slots available to be in line with Safe Distancing Measures
No Refunds will be issued for no-shows.
Cancellations are to be made 3 working days prior to the event.
