A morning with Jean-Denis Leleu, Chef Owner at Bastille. Assemble your galette and hide the fève, then egg-wash and score it yourself in a pattern of your choice. Make frangipane from scratch with pastry cream and almond cream, and mix and fold your own puff pastry with Elle & Vire butter, to bake a second galette at home.
You take home
- Your baked galette – worth $72
- A bake-at-home DIY kitto bake a second galette
- An Elle & Vire goody bag
