La Table d’Emma
La Table d’Emma serves an authentic blend of Alsace traditions and classic French cuisine. A haven that transcends being just a restaurant, La Table d’Emma stands as a jubilant homage to Chef Michael’s cherished wife and daughters, and a testament to a life devoted to the art of Alsatian cuisine.
What is it ?
Named after Chef Michael’s beloved wife, Emma, the restaurant embodies the essence of La table d’amis, or “the friends’ table” in French. La Table d’Emma aims to provide a warm, inviting environment where guests can share meals, create lasting memories, and build connections.
Indeed, the restaurant is the fulfilment of Chef Michael Muller’s vision to bring authentic Alsatian cuisine to Singapore. Initially honing his skills at One-Starred Le Jules Verne in France, he has founded La Table d’Emma in order to increase recognition for Alsatian cuisine in Singapore and also as a homage to his family.
So Chic Tip
After experiencing La Table D’Emma, as reviewed here, we highly recommend trying the Chef’s Flammenkueche. It’s a dish that truly captivated us, and we believe it will delight you too. It’s a warm, friendly dish, reminiscent of the delights of Alsace, perfect for a dinner with friends and family !
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