Odette Singapore Review (2026): Inside Julien Royer’s 3-Michelin-Starred Culinary Masterpiece

Tucked within the iconic National Gallery Singapore, Odette remains one of the most celebrated dining destinations in Asia. Helmed by Chef Julien Royer, this three-Michelin-starred restaurant continues to define what contemporary French gastronomy can be: precise, emotional and deeply personal.

Named after his grandmother, Odette is not just about technique, it is about memory, heritage and storytelling. And in 2026, the story continues to evolve.

At Odette, every dish begins with the same question: what story does this ingredient tell?

Chef Royer’s cuisine is rooted in French technique, yet shaped by a deep respect for Asian terroir. The result is a style that feels both familiar and unexpected, refined without being rigid, expressive without excess.

There is a quiet confidence in every plate. Nothing is overdone. Everything has purpose.

This year marks an important milestone for Chef Royer with the upcoming release of his first book, “Odette: Terroir to Table, Heart to Plate”, set to launch globally in May 2026.

More than a cookbook, it is an intimate reflection of his journey, from his childhood in Cantal to the first decade of Odette. Featuring over 80 recipes, including signature dishes like the Mushroom Tea with Sabayon and Pigeon, Beetroot, Cherry, the book captures the essence of his philosophy: honour the product, respect the people behind it, and cook with heart.

It’s a natural extension of the Odette experience, one that goes beyond the dining room.

Dining at Odette unfolds like a carefully written story — each course building on the last, with rhythm and intention.

Signature creations continue to define the experience:

• Rosemary Smoked Organic Egg, unveiled under a glass cloche — theatrical, aromatic, unforgettable

• Mushroom Tea with Sabayon, a dish of remarkable depth and precision

• Shimane Amadai, delicate and perfectly textured

• Pigeon with Kampot Pepper, bold yet elegant, a true expression of balance

Each plate reflects the same philosophy: respect the ingredient, elevate the moment.

The experience is complemented by impeccable service — intuitive, discreet, and perfectly paced — creating a sense of calm that allows the food to take centre stage.

Odette is not simply one of the best restaurants in Singapore — it is one of the most complete culinary experiences.

From the storytelling on the plate to the emotional depth behind each creation, everything is designed to leave a lasting impression. Whether you are celebrating a special occasion or seeking a moment of true gastronomic excellence, Odette delivers with quiet mastery.

So Chic tip: if it’s on the menu, don’t miss the Mushroom Tea — a signature that perfectly captures the soul of the restaurant.

📍 Odette
National Gallery Singapore, #01-04, 1 St. Andrew’s Road
Open Tuesday to Saturday