Best French Restaurant in Sentosa? 5 Reasons to Try Moutarde by Paul Pairet

Located within Weave at Resorts World Sentosa, Moutarde brings a fresh and contemporary take on French dining to Singapore. Led by Michelin-starred chef Paul Pairet, the restaurant blends culinary precision with a bold, modern identity. Here are five reasons why Moutarde deserves a spot on your must-visit list.

Moutarde marks the first Singapore concept by Paul Pairet, the acclaimed chef behind some of the city’s most iconic dining experiences. Known for his creative vision and attention to detail, he brings here a more approachable yet equally refined interpretation of French cuisine.

At Moutarde, classic French foundations are reinterpreted with personality and precision. The menu plays with flavours and influences while staying grounded in technique, from the tarama with za’atar to grilled piquillos and the perfectly executed seabass with aioli. Each dish feels both familiar and refreshingly modern.

Beyond the plate, Moutarde stands out for its attention to craft. The restaurant features its own in-house curing room, where meats are prepared and aged, as well as a carefully curated wine cellar. Every element reflects a commitment to quality and authenticity.

The space itself is part of the experience. With its dark green leather banquettes, vintage posters and warm lighting, Moutarde offers a setting that feels both elegant and inviting, a modern take on a classic French dining room, perfect for both casual lunches and more elevated dinners.

Light, airy and perfectly baked, the cheese soufflé is an absolute standout. Rich yet delicate, with a beautifully balanced texture and deep cheesy flavour, it’s the kind of dish that defines the experience, and one you simply shouldn’t miss.