Top 5 French Dining Options under 50$ in Singapore

French cuisine doesn’t always have to come with a fine-dining price tag. In Singapore, a handful of charming bistros and brasseries serve up authentic French flavors: from buttery crêpes to perfectly seared steaks, all without crossing the S$50 mark. Here are the top five French dining spots that prove you can enjoy a taste of Paris on a reasonable budget.

Tucked along Seah Street, Entre-Nous Crêperie brings a slice of Brittany to Singapore. The menu revolves around traditional galettes (savoury buckwheat crêpes) and delicate sweet crêpes, each filled with a choice of homemade ingredients ranging from melted Emmental cheese to caramelised apples and homemade chocolate sauce.

Prices remain comfortably below S$50, with most galettes and crêpes ranging from S$15 to S$25. The cosy, unpretentious atmosphere and friendly service make it perfect for a laid-back brunch or casual date.

So chic tip: try their Breizh set lunch menu. For $37.90, indulge yourself with a savory galette (egg, ham, and cheese), a salted caramel sweet crepe, and one glass of cider. Definitely a must-try in Singapore.

For a touch of rustic charm and hearty French comfort food, Chez Suzette on Mohamed Sultan Road is a gem. The menu encompasses everything from classic breakfast fare to well-executed bistro mains, all served in a warm and casual setting.

Signature dishes, such as the Steak Frites (S$38), a 250g Black Angus ribeye served with fries and salad, or the Wagyu Beef Burger (S$29), deliver excellent value for their quality. Those with a sweet tooth shouldn’t skip the Crêpes Suzette (approximately S$16), which is flambéed tableside for a touch of theatre.

With mains priced between S$28 and S$44, Chez Suzette strikes the perfect balance between homely comfort and modern French style, ideal for brunch, lunch, or an unpretentious date night.

So Chic tip: Try the flambé the Crêpes Suzette a typical French dessert that will warm you up.

Stylish yet accessible, Merci Marcel has become a household name for modern French dining in Singapore. With locations in Orchard, Tiong Bahru, and Club Street, the café’s light-filled interiors and effortlessly cool vibe make it a brunch favourite.

Its daytime set lunch is one of the best French deals in town: S$32 for two courses or S$36 for three. Popular à la carte picks include the Croque Marcel (S$26) with organic Bayonne ham and Morbier cheese, and the Miso-Glazed Salmon (S$32), which blends French technique with Asian flavours.

So Chic tip: Order the Croque Marcel (organic Bayonne ham + Morbier cheese) during the daytime set-lunch (2 courses ~ S$32)

For those who crave a taste of France’s more indulgent side, Bar-Roque Grill on Tanjong Pagar Road delivers. A Bib Gourmand-recognized restaurant, it’s known for its rotisserie meats and dry-aged steaks. While some mains go beyond S$50, the menu offers several ways to dine affordably.

Starters like the Classic Onion Soup (S$16) and Beef Tartare (S$26) showcase French craftsmanship without the hefty price tag. Come during lunch, and you’ll often find weekday sets or lighter options that keep you well within budget.

Even if you splurge a little, Bar-Roque’s ambience — intimate lighting, wood-panelled interiors, and a whiff of butter-seared meat in the air — makes it worth every dollar.

So Chic Tip: Choose the Raviôle de Royan (mushroom, Gruyère & garlic cream ~ S$38),

Few places in Singapore offer such quintessential French comfort for the price as L’Entrecôte. Its concept is simple: one main dish — entrecôte steak with secret sauce, fries, and salad.

It’s time to try it out in Singapore, as in honor of their 15th birthday, L’Entrecôte has chosen to set its price according to 2010 prices!

Normally priced at $48.80, enjoy the famous Entrecôte steak and free-flowing fries for only $29.90.

This is a limited offer that won’t last long, so hurry up to try it out.

So chic Tip: Go during the promotion time and try out their amazing sauce – it is to die for, and you will never forget it!