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Entre-Nous Crêperie

Entre-Nous Crêperie

Entre-Nous Crêperie offers an authentic French dining experience with exquisite buckwheat galettes and sweet crêpes. Owned by passionate French duo Stéphane and Geraldine, it’s famed for its traditional Kerné cider and gluten-free options.
  • 27 Seah St, 01-01, Singapore 188383




What is it ?

ENTRE-NOUS creperie is a traditional French restaurant opened in 2008 specialised in savoury and sweet crepes from Brittany. The crepes can be made of buckwheat or wheat flour (certified organic from Brittany) and salted baratte butter is used to cook them on the spot-on special pans called “Biligs” with an extensive list of homemade fillings to choose from. Artisanal French apple ciders KERNE, beer, buckwheat and wheat flour from Brittany are imported by Entre-nous. Homemade soups, starters, ice cream, and desserts are also on the menu. The restaurant in a nautical theme can accommodate up to 30 guests (for private events) inside and 16 in the al fresco area.

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French Shopping, Dining & Lifestyle guide in Singapore