Mother’s Day is just around the corner — and what better way to celebrate than with delicious food? Whether it’s a strawberry tart, a seasonal pastry, or a gourmet set menu crafted by talented chefs, Singapore has plenty of French delights to make this day extra special. Discover our top picks for where to indulge and treat your mom to a memorable culinary experience this Mother’s Day!
In France, Mother’s Day (La Fête des Mères) is celebrated on a different date than in Singapore — usually on the last Sunday of May (or the first Sunday of June if it coincides with Pentecost). Originally established by Napoleon and later made official in 1950, it’s a cherished occasion to honour mothers with flowers, sweet treats, and family gatherings.
✔️ Mushroom Consommé “Cappuccino” & Clam Velouté “En Croute” (served for 4)
✔️ A Surf & Turf sharing platter featuring Lobster, Steak, Salmon, and Pork
✔️ Roseberry Lychee Kiss – a floral, refreshing dessert to end the meal on a high note.
Bonus: The first 50 bookings will enjoy 4 complimentary glasses of wine (worth $30++).
Beef Platter – $88++
Beef Wellington, Black Angus Tenderloin, Flank Steak, Baby Romaine, Red Wine Jus
Meat Platter – $78++
Grass-fed Flank Steak, Yellow Chicken Breast, Crispy Pork Belly, Baby Romaine, Mushroom Sauce
Platters available on Saturday and Sunday for lunch and dinner.
541 Orchard Road
#08-01/04 Liat Towers
Singapore 238881