SoChic Stories
Claudine celebrates French Mother’s Day
- - Gastronomy
Claudine proudly celebrates la Fête des Mères (Mother’s Day) with a stunning selection of 12 handcrafted creations, specially for Mum. Priced at $298+, fresh bakes and gourmet signatures from the kitchens of Claudine, Odette and our friends, come beautifully packed in a handwoven wicker basket.
Indulge in everything from homemade Jambon Persillé to a savoury Chorizo, Basil and Rosemary Cake and sweet Cherry Financiers, fresh from Claudine’s kitchen. Claudine’s signature housemade Iberico Butter and Handmade Cheese from our friends at LeSing Spread make happy partners with a piping hot loaf of Sourdough from BAO Bakery. Organic Kampot pepper and a signature cold pressed Arbequina olive oil elevate home cooking. We also make mornings worth waking up for with a selection of breakfast treats from Odette that include granola, Odette’s housemade blueberry jam with juniper berries alongside a signature blended tea scented with yuzu, bergamot and lemongrass by A.Muse Projects. If food is the way to the heart, this is a celebration of good food befitting the women who have fed ours.
You can order yours now via the link below from now till 25 May for Self Collection at Claudine (39C Harding Road) or Delivery on 27, 28 or 29 May!
From Claudine:
- Jambon Persillé- Housemade Charcuterie from our Claudine Kitchen- Flavourful pork and parsley terrine, best complemented with Dijon mustard and a glass of Chardonnay
- Chorizo, Basil & Rosemary Cake- A delicious, savoury cake fresh from our ovens, perfumed with basil, rosemary and flecked with chorizo, olives and parmesan
- Iberico Ham Butter- Claudine’s signature umami butter, infused with cream, Iberico ham and a touch of soy sauce
- Cherry Financiers- Made in the way that Maman Claudine would, with rich brown butter. Pillowy, moist, warm and buttery
- Sourdough Bread- Christophe Grillo of BAO Bakery pours his heart into the sourdough recipe of our Chef-Patron Julien Royer
- Handcrafted Cheese- Truly unique, natural and handcrafted in Singapore by our friends at Le SingSpread. Cream-free but decadently creamy with a touch of hazelnut oil
- Organic Kampot Pepper- From our dear friends at Cambodia’s Kampot Jewels, the crowning glory of peppercorn, fully ripe and organic- and such aroma! A perfect complement to most things but especially meats, fish and salads
- Artisanal Hand Soap- The talented people of Maison 21G Paris collect the scents that remind us of a mother’s warmth into a bottled artisanal soap of cashmere, tea, oud and castile.
A Selection of Odette Favourites include:
- Extra Virgin Olive Oil- Produced over generations by Eva Aguilera and family, hand-picked only once yearly. Smooth, luscious Arbequina olive oil- cold-pressed and unfiltered, directly from Catalunya
- Signature Tea Blend- Specially crafted by A.Muse Projects- Darjeeling tea, bergamot, lemongrass, orange peel, safflower, peppermint and yuzu
- Granola- A medley of organic ingredients include oatmeal, dried coconut, nuts, seeds, cranberries, raisins, apricots- brought together with maple syrup and brown sugar
- Confiture De Myrtilles – Odette’s signature blueberry jam, flavoured with juniper berries- delicate flavours reminiscent of Chef-Patron Julien Royer’s childhood.
« The cake is flavorful and melting »
« The Jambon Persillé is uncommon and very refreshing! »
« I love the bread, it’s excellent »
« J’adore le beurre Iberico »
« The Cherry Financier is delicate and sweet »
« Very nice!! »…
