The Most Festive pan-seared Foie Gras with Le Petit Depot

1. Peel and core the apple, then cut it into slices.
2. In a pan, melt the butter. Add the apple slices and add the sugar. Cook for 5 mins.
3. Place the seasoned foie gras in a separate heated pan. Cook for about 1 min on each side.
4. Remove the foie gras, deglaze with the balsamic vinegar.
5. Place the apples on a plate, then the foie gras on top. Drizzle with the balsamic reduction.

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