Ultimate Guide: Top French Restaurants for Unforgettable Christmas Dining

Les Bouchons, a cornerstone of Singapore’s dining scene since 2002, invites you to a festive feast helmed by Chef Mickaël Cornac. Known for their iconic Steak Frites, this intimate spot requires advance reservations for their Christmas menu, featuring savory delights like French Onion Soup, Escargots, and succulent meat selections. Experience their exquisite lunch menu at 42 SGD++, featuring Foie Gras, Wagyu Meat, and a decadent Chocolate Mousse dessert. Complemented by an outstanding wine list, handpicked by the owner, Les Bouchons promises a memorable holiday dining experience. Book early to secure your seat for this French culinary celebration!

Our Favorite Dish: We recommand you the ‘As you wish’ Christmas cocktail, a delightful blend of gin and grenadine syrup—a true holiday delight!

Experience culinary delight at Le Petit Paris, a charming gem in Siglap helmed by Chef Felicien Cueff since 2023. Indulge in heavenly cakes, pastries, and irresistible ice cream creations, echoing Parisian essence in every dish. For Christmas, their menu boasts Petit Gateaux, the chef’s Christmas cookies, and a 1.2 kg log of chocolate or dolce caramel and yuzu at 148 SGD. Embrace the holiday spirit with Le Petit Paris—a rendezvous of French gastronomy this festive season

Our Favorite Dish : We recommend the chef’s handcrafted Christmas cookies, ‘les petits gateaux.’ These delectable treats, expertly crafted by the chef himself, are a delightful addition to your holiday celebrations, adding a touch of homemade goodness to your French Christmas experience.

Savor the blend of French authenticity and local treasures at Racines, within Sofitel City Center. Offering a menu marrying traditional French classics and local delights, the restaurant showcases diverse culinary creations. Their Festive Menu, starting at 39 SGD++ for two dishes and 45 SGD++ for three, features Western treats like braised pork belly and Asian delights like braised yong cheng bee hoon, promising an unforgettable gastronomic journey.

Our Favorite Dish : Try their confit Norwegian Salmon Fillet, it’s just exquisite and will allow you to discover a typical dish of the french christmas festivities

Experience a culinary odyssey unlike any other with Riviera’s Christmas menu. Set sail on an unforgettable journey through the diverse Mediterranean coasts, traversing the sun-soaked rivieras of France, Italy, and Greece, venturing toward the spice-laden lands of Spain and Morocco. Their exquisite four-course menu perfectly exemplifies French cuisine with tantalizing offerings such as Foie Gras, seared scallops, succulent poultry, and the quintessential Yule log dessert. Each dish is a testament to the rich and varied flavors of the Mediterranean, promising an unforgettable taste of the season’s finest.

Our Favorite Dish : Everything on the menu ! Our special tip for you would be to bring your partner at Riviera to enjoy a gourmet meal in an idyllic setting. The perfect Christmas date!

For those seeking a luxurious restaurant experience without leaving home, look no further than So France. This festive season, indulge in a remarkable selection of Christmas treats, ranging from biscuits and chocolates to caviar and Foie Gras. Elevate your celebrations with their exceptional range of high-quality, gourmet products, bringing the finest flavors of the season right to your doorstep.

Our Favorite Dish : Try the Terrine de Foie Gras and combine it with a little fig chutney for guaranteed success.