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Hilton Singapore Orchard Celebrates Mother’s Day with Sunday Specials

It’s a delightful treat for the entire family this Mother’s Day at Estate, Ginger.Lily and Osteria Mozza!

Mother’s Day is fast approaching and Hilton Singapore Orchard will be taking its gastronomic experiences up a notch just for Mums. From a Mother’s Day Grand Champagne Brunch at Estate, botanical-inspired afternoon tea experience and handcrafted cakes at Ginger. Lily, to homemade cookies for mums and kids dine free at Osteria Mozza, Mums will be spoilt for choices with three of the hotel’s dining venues lining up a series of epicurean offerings to celebrate mummy dearest.

Mother’s day grand champagne brunch

On Mother’s Day (May 14), Estate will serve up an elevated edition of its recently refreshed Grand Sunday Champagne Brunch for an ultimate pampering treat for mums. Celebrated as one of Singapore’s most coveted brunches for gourmands and families alike, Estate will introduce a variety of seasonal menu highlights, welcome door gifts just for mums and an exciting lineup of activities to keep the kids and family entertained. Priced at $188++ per person with additional top-up for Champagne packages.

Estate is a modern reinterpretation of a colonial-era residence from the rich legacy of Orchard Road, featuring residential-style open kitchens that deliver the smells, sights, and tastes of a buffet spread that has been curated in terms of presentation and offerings.

For the Mother’s Day Sunday brunch, diners will be treated to delectable highlights including:

  • Live Oyster, Lobster and Seafood Bar: Canadian, Irish and Fine de Claire Oysters
  • Smoked and Cured Fishes, Charcuterie and Homemade Terrines: Smoked Snowfish, Cured Tuna, Prosciutto di Parma, Coppa Ham and Foie Gras Terrine
  • Cheese Station: Over 32 types of seasonal and artisanal cheeses such as Morbier, Saint-Marcellin, Livarot, Comté aged for 16 months, Brie de Meaux, Bleu d’Auvergne
  • Avocado Bar: A scrumptious display of avocado-themed dishes like Apple and Avocado with Tiger Prawns, a live station for freshly made Avocado Bruschetta
  • Grilled Sausages and Carving Station: Estate’s Signature Black Truffle Duck, Wagyu Prime Rib, Roasted Stuffed Suckling Pig and homemade sausages
  • Western & Modern Asian Cuisine: Kimchi Risotto, Pan-fried Foie Gras with caramelized peach and pistachio crumble, Seared Hokkaido Scallop with ikura
  • Asian Cuisine: Pan-seared River Prawn with Sweet Potato Glass Noodles, Braised Beef Brisket in Clear Broth with Sze Chuan Pepper and Scallions
  • Desserts: A beautiful selection of handcrafted cakes like Hilton Iconic Cheesecake, Earl Grey Tea Cake, Lychee Martini Crème Brûlée, Caramelised Pistachio Chocolate Cake, Homemade Gelatos and live station of Mixed Berries with Mascarpone Crêpes

Afternoon tea for the queen of the house

From May 8 to 14, Ginger.Lily botanical-inspired lounge and bar presents a perfect leisure afternoon tea treat for the Queen of the house. For one week only, mums can look forward to a delightful spread of upgraded bite-sized gourmet savouries and sweets featuring King Crab Tart with Ebiko Sandwiches, Wagyu Beef Sliders, Strawberries and Hibiscus Tea Scones, and Cherry Basil Bonbons. Guests will also be treated to a special dessert live station serving up delicious Lavender Waffles with Cherries Compote and Gelato. Toast to the special Mother’s Day celebration with soothing premium teas or a glass of champagne.

Handcrafted sweet treats for mum

In celebration of the weekend dedicated to mothers, Ginger.Lily will also offer an artisanal line-up of cakes and sweets available for takeaway. The gorgeous pastries crafted by Executive Pastry Chef Cindy Khoo are the perfect gifts for the occasion. Surprise Mum with a St. Honoré Cake ($75+), a sophisticated French pastry dessert with caramelised white peach and raspberry profiteroles with almond puff pastries. Mums can also be gifted with a selection of pralines, confectionery and financiers available at $4+ each, with highlights such as Dill Apricot Praline, Pâte de Fruit with unique local flavours of Kumquat Vanilla and Soursop, Pecan Praline Financier and more.

Picture-perfect moments with mum at osteria mozza

Exclusively for lunch on Mother’s Day (May 14), Osteria Mozza will present all Mums with a box of freshly baked cookies crafted from Nancy Silverton’s very own recipe. The Cal-Italian restaurant will also offer a complimentary main from a specially curated menu for kids aged below 10 years old, featuring items such as Macaroni and Cheese, Parmesan Chicken Strips and Fries as well as Spaghetti Pomodoro. While mum tucks into a sumptuous meal, kids can display their creativity at the cookie decoration booth located at Osteria Mozza’s alfresco dining space, where they can showcase their creative flair and decorate homemade cookies with coloured icing and sprinkles as the perfect gift for mum. Their edible creations will also be photographed and presented as a printed photo card and gifted to mum, the perfect heart-warming gift that the whole family can look back on fondly for years to come.

More information

Estate, Ginger.Lily and Osteria Mozza

Estate Mother’s Day Champagne Brunch:

Date: Sunday 14 May 2023 | Time: 12 p.m. to 3p.m.

  • $188++ per adult inclusive of chilled juices, coffee and tea
  • Top-up $50++ for free flow Champagne Package (Laurent-Perrier Champagne, house red and white wine and Whispering Angel Rosé, beer, house cocktails, soft drinks)
  • Top-up $70++ for free flow Premium Champagne Package (Billecart-Salmon Champagne, house red and white wine and Whispering Angel Rosé, beer, house cocktails, soft drinks)

Ginger.Lily Mother’s Day Afternoon Tea:

Date: 8 to 14 May, 2023 | Time: 1p.m. to 3p.m.; 3:30p.m. to 5:30p.m.

  • $68++ per person with free flow coffee and tea (a minimum of two persons is required)
  • Top up $20++ per person for a glass of Laurent-Perrier Champagne

All prices are quoted in Singapore Dollars and subject to service charge and prevailing government taxes.

French Shopping, Dining & Lifestyle guide in Singapore