Little Farms

At Little Farms, our mission is to help people live happier, healthier lives through all-natural, wholesome, and delicious food.
Since opening our first store in 2016, we’ve grown from a single neighbourhood grocery into a beloved homegrown brand with eight locations, an all-day dining restaurant, and a thriving online store.
Guided by our customers, we’ve continued to evolve — introducing fresh butchery, cheese and charcuterie counters, and welcoming Starter Lab Bakery, home to Singapore’s most-loved sourdough.
We carefully source and handpick every product from around the world, with a strong focus on provenance and authenticity. That’s why you’ll find a thoughtful selection of French wines, Champagnes from family-owned vineyards, and artisanal cheeses — celebrating the craftsmanship and tradition that France is known for.

We love Little Farms for their honest approach to food — no artificial nasties, ever. With a strict banned list keeping out 200 additives and chemicals, they make it easy to eat and shop better every day, never needing to second-guess what’s on your plate.

Here’s a little secret we’re proud of — most of Little Farms’ fresh produce travels from farm to table in just 48 hours. That means what you’re enjoying is as close to harvest-fresh as it gets in Singapore!