Les Ducs
Les Ducs reinvents French dining with bold Asian twists in a sultry, loft-style space. Upstairs, Madame Claude seduces with Parisian speakeasy vibes and velvet allure. A seamless journey from dinner to drinks, right in the heart of Chinatown, Singapore.
What is it?
Les Ducs redefines French dining in Singapore — playful, provocative, and bursting with Asian flair. From croque prata to Iberico pork katsu, Chef Louis Pacquelin serves up bold flavors in a sultry, loft-style space on Ann Siang Hill. It’s French, but not as you know it.
Why we love it?
Les Ducs offers a playful twist on French cuisine, blending classic dishes with Asian influences in a chic, loft-style setting. Guests rave about the inventive menu, featuring dishes like Croque Prata and Wagyu Beef Cheek Bourguignon, and appreciate the cozy yet stylish ambiance.
So Chic tip :
The Wagyu Beef Cheek Bourguignon at Les Ducs is a standout dish that elevates a French classic with a bold twist. What makes it truly special is the final touch: it’s finished with rawan spices added at the last minute, infusing the dish with unexpected depth and a fragrant, almost mysterious warmth that lingers.
Dining at Les Ducs isn’t just a meal — it’s an escape. Guests often say they lose track of time, drawn in by the cozy, atmospheric space and the seamless transition upstairs to Madame Claude, where cocktails, music, and sultry Parisian vibes keep the night effortlessly flowing.
The Recipe Corner
Our Secret Salted Butter Caramel
Quantity Ingredient:
1050 g Sugar
450 g Glucose
700 g Water
1 kg Salted Butter
950 g Cream
450 g Ivoire White Chocolate
Method of Work:
- In a pot make dark caramel
- Whisk in warmed cream and add slowly the salted butter
- Hand blend the white chocolate
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