Cédric Grolet

Cédric Grolet Singapore marks the arrival of one of France’s most influential pastry chefs at COMO Orchard, bringing his celebrated Fruits & Flowers universes to the city. Known for redefining contemporary French pâtisserie, the Maison offers handcrafted pastries and viennoiseries produced on-site in limited quantities, where technical precision meets artistic expression.

Cédric Grolet is internationally acclaimed for his trompe-l’œil fruit creations, sculpted with striking realism and revealing refined, flavour-driven interiors. Each pastry reflects an uncompromising philosophy: absolute freshness, meticulous craftsmanship, and respect for ingredients.

Beyond the visual artistry, the experience extends to perfectly laminated viennoiseries and intricate assemblies, best enjoyed in the elegant tea-room setting — whether for breakfast, afternoon tea, or a moment of indulgence away from the city’s pace.

Did you know that Cedric Grolet rose to international acclaim as Head Pastry Chef at Le Meurice Paris, where his sculpted fruit creations first went viral and reshaped modern pâtisserie? At COMO Orchard, we recommend trying one of his signature fruit desserts, best enjoyed fresh on-site to fully appreciate their delicate textures and molten hearts.