Bar-A-Thym serves cuisine from the South of France with an emphasis on fish and seafood.
The restaurant was birthed from owner chef François Mermilliod’s desire to recognise the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices. That means you can expect the like of artisan-quality baked goods and sustainably sourced seafood.
For the cuisine, which reminds us of the South of France, with its wonderful smells and atmosphere.
Take advantage of the open kitchen concept, allowing you to see your dishes being prepared in front of you, by reserving a table close to the plancha (flat-top grill).