Taste Paul Bakery’s Limited Pandan Coconut Cream Cake

French bakery Paul Singapore is adding a local twist to its classic pastry repertoire with a March seasonal special: the Pandan Coconut Cream Cake.

Fragrant pandan sponge meets creamy coconut layers in a dessert that perfectly balances French pâtisserie technique with the comforting sweetness of Southeast Asian flavours. Light, aromatic and just indulgent enough, it’s the kind of treat that feels made for a slow afternoon coffee.

Available for March only, this limited creation is the perfect excuse to revisit one of Singapore’s favourite French bakeries.

Pandan Coconut Cream Cake
📍 Paul Bakery Singapore
🗓 Available throughout March