Moutarde

Moutarde is a contemporary French restaurant located within Weave at Resorts World Sentosa, and marks the first Singapore concept by Michelin-starred chef Paul Pairet. The restaurant offers a refined yet approachable take on French cuisine, blending classic techniques with bold, modern influences. With a strong focus on craftsmanship, Moutarde also features in-house cured meats and a thoughtfully curated wine selection, creating a complete and immersive dining experience.

We love Moutarde for its ability to strike the perfect balance between elegance and comfort. The retro-inspired dining room — with its dark green leather banquettes and vintage touches — sets a warm and inviting atmosphere, while the menu delivers beautifully executed French dishes with a creative edge. From the tarama with za’atar, the charcuterie board and the grilled piquillos to the seabass with pastis aioli, each plate reflects a true attention to detail and a deep respect for ingredients. It’s the kind of place where you come for the food, but stay for the entire experience.

Don’t leave without trying the cheese soufflé ! Perfectly baked, incredibly light and airy, yet rich and indulgently cheesy, it’s the kind of dish you’ll remember long after your meal.