Bastille Bakery

Bastille Bakery is a French artisan bakery rooted in tradition and guided by craft. Founded by JD, a Paris-trained baker whose journey spans kitchens across continents, Bastille brings the soul of French baking to Singapore’s Joo Chiat neighbourhood. Every bake is made onsite, following classic techniques and a philosophy of honesty: no shortcuts, no compromise, just carefully crafted pastries, breads and viennoiserie meant to be shared and enjoyed. Bastille is not about trends, but about timeless French baking done right.

What makes Bastille Bakery truly special is its balance between refinement and warmth. The pastries are elegant without being precious, indulgent without excess. From buttery croissants and airy chouquettes to beautifully executed éclairs and tarts, each creation reflects a respect for ingredients and texture. Beyond the counter, Bastille feels like a neighbourhood bakery in the truest sense — a place you return to, whether for a morning coffee, a comforting pastry or a taste of home.

Did you know that Bastille’s founder JD trained in Versailles before taking his craft around the world? That global journey is what gives Bastille its quiet confidence — classic French baking, shaped by experience and served with genuine warmth.