5 Reasons to Choose Le Petit Croissant

Founded by a French entrepreneur and rooted in authentic French baking, Le Petit Croissant has become a trusted name for freshly baked pastries in Singapore. From early-morning deliveries to neighbourhood bakeries, the brand combines savoir-faire, consistency and accessibility.
Here are 5 reasons to choose Le Petit Croissant Singapore.

Le Petit Croissant was founded by Laura, a French entrepreneur inspired by her upbringing in France and her search for quality pastries abroad. Her vision was simple: bring honest, traditional French baking to everyday life in Singapore — without compromise on freshness or flavour.

At Le Petit Croissant, freshness is non-negotiable. Pastries are baked daily and served from early morning, making the bakery a go-to spot for breakfast, coffee breaks and corporate orders. This commitment to daily production ensures consistent quality across all locations.

Originally launched as a breakfast delivery service for corporate meetings, Le Petit Croissant identified a real gap in the market. Today, the brand remains known for its reliable early-morning delivery service, bringing French pastries to offices and homes across Singapore from as early as 7:00 AM.

Since launching in Singapore in 2019, Le Petit Croissant has grown into a beloved local brand, now operating three outlets across the island. With a loyal community of regular customers and strong word-of-mouth, it has firmly established itself in Singapore’s French bakery scene.

Our favourite way to experience Le Petit Croissant is through their Signature Pastry Gift Box. Featuring 14 mini pastries across 7 different flavours, it’s the perfect way to sample the full range of their authentic French bakery — ideal for sharing, gifting, or simply discovering everything they do best.