Pierre Hermé

Pierre Hermé is not just a patisserie, it is an art form. Celebrated globally as “the Picasso of Pastry,” Pierre Hermé embodies French gastronomy at its most refined. Each creation demonstrates decades of expertise, an uncompromising respect for ingredients, and an artistry that transforms dessert into poetry.

Signature creations like the Ispahan (a sublimely balanced rose, lychee, and raspberry macaron) showcase a rare combination of technical precision and delicate flavour.

The patisserie’s seasonal collections and limited-edition capsules are a declaration of luxury: sourcing the finest vanilla, chocolate, and fruit, and delivering textures that range from ethereal to decadently creamy.

Every detail — from the immaculate packaging (pale pink boxes, ribbons, refined logo) to the interior ambience of their boutiques — whispers elegance.

And because this is Singapore, there’s even more to adore: exclusive creations like the macaron-inspired bubble teas, the ice cream bar (the only one outside Paris), and the exquisite La Table restaurant upstairs for a full-course French indulgence.

Find your favorite flavor at their Resort World Sentosa’s shop right now in Singapore (also try every single raspberry flavored macarons they are our personal “péché-mignon”)