Discover Maison Collery Singapore : Celebrating the Finest Wines of France in Every Glass

Founded in 1893 in Aÿ, a UNESCO-listed Grand Cru village in Champagne, Maison Collery crafts elegant cuvées from grapes harvested in the region’s most prestigious plots.

• Serve between 8°C and 10°C to preserve freshness and fine bubbles.

• Swap the traditional flute for a tulip glass to enhance aromatic complexity.

• Pair with oysters, smoked salmon, or delicate cheese puffs for a truly French start.

From the award-winning Blanc de Blancs Grand Cru to the refined Brut, Extra-Brut and Rosé Brut, each cuvée offers a unique balance of freshness, structure, and finesse.

With 13 hectares in Chorey-lès-Beaune, this fifth-generation family estate produces Pinot Noir and Chardonnay across prestigious appellations including Pommard, Aloxe-Corton, and several Beaune and Savigny-lès-Beaune Premiers Crus.

• Wine to try: Savigny-lès-Beaune Premier Cru “Les Vergelesses” — a graceful Pinot Noir with aromas of cherry, violet, and subtle spice, balanced by silky tannins.

• Red Burgundy: Serve at 14°C–16°C for floral, red-fruit, and earthy aromas.

• White Burgundy: Serve at 10°C–13°C to highlight minerality and citrus freshness.

• Pair Pinot Noir with roasted duck or mushroom risotto; Chardonnay with scallops or creamy poultry dishes.

From the rugged Balagne region, this rosé blends native Corsican varieties Sciaccarellu, Niellucciu, and Elegante.

• Wine to try: Clos Culombu Ribbe Rosse Rosé 2023 — intense aromas of red berries with floral and spicy notes, a fresh and structured palate that captures the Mediterranean spirit.

• Serve chilled at 10–12°C for maximum freshness.

• Perfect alongside salads, grilled fish, or Corsican charcuterie.

Wine is not just about taste — it’s about connection. From the first sip of champagne to the last lingering note of Corsican red, let each glass tell its story. Share it with friends, pair it with good food, and take the time to savour.