Because turning 60 deserves Champagne, croissants, and mille-feuilles.
August 9, 2025, marks a major milestone: Singapore turns 60! And this year, it’s not just about flags and fireworks — it’s about flavour, friendship, and a festive fusion of cultures.
As we toast to Singapore’s National Day and six decades of independence, we also celebrate 60 years of Franco-Singaporean diplomatic relations. What better way to honour this double anniversary than with some of the best that France has to offer — cheese, wine, pastries, and a whole lot of “joie de vivre”?
Here are five delicious, très chic ways to celebrate Singapore’s 60th birthday — with a French twist.
In 1965, the very same year Singapore became an independent republic, France was among the first countries to establish diplomatic ties with the young nation.
Today marks not just Singapore’s 60th birthday, but also 60 years of French-Singaporean friendship. A toast to shared values, culinary exchange, and cultural harmony!
Perfect for a toast at the Botanic Gardens, by the bay, or right in your living room. Vive le fromage!
Handmade by a French pastry chef, these sweet creations are a love letter to both tradition and tropical flair. Orders open now — don’t wait!
It’s the tiniest bite with the biggest “ooh la la.” Swing by early — they won’t last.
Balanced, bold, and full of finesse — just like Singapore herself.
Joyeux anniversaire Singapore!