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Make your own Strawberry Tart with Bonne Maman Jam
SoChic Stories
Make your own Strawberry Tart with Bonne Maman Jam
- Gastronomy
- Serves: 6 people
Ingredients:
200g flour
90g powdered sugar
110g cold butter, cubed
1 egg
A pinch of salt
About 250g ready-made pastry cream
3 tbsp Bonne Maman Strawberry Jam
250g fresh strawberries
Instructions:
Make the tart crust Mix the flour, powdered sugar, and salt. Rub in the cold butter until sandy. Add the egg and mix into a smooth dough. Wrap and chill for 1 hour.
Bake the crust Roll out and place in a 22 cm tart tin. Prick the base and chill again for 20 minutes. Preheat the oven to 170°C (340°F) and bake for 20 minutes. Let cool completely.
Assemble the tart Spread a generous layer of ready-made pastry cream over the cooled crust. Add a swirl of Bonne Maman Strawberry Jam for a floral and fruity contrast.
Decorate with strawberries Slice and arrange the strawberries neatly over the top. Gently warm a spoonful of jam with a little water and brush over the fruit for a glossy finish.
Chill & serve Refrigerate for 1 hour before serving. Light, fresh and beautifully French — without the fuss.
