October brings a fresh wave of culture, cuisine, and French savoir-faire in Singapore. From fashion moments to French dining experiences, live music, and more unmissable events, there is plenty to discover across the island, including with the arrival of the annual Formula 1 Grand Prix. Whether you’re looking to explore a new side of the French scene or simply enjoy a taste of France closer to home, here are the French things to do in Singapore this October, certifié So Chic.
Join Merci Marcel during the Grand Prix Season of 2026 in Singapore at Orchard Road to discover a specially curated French dining experience in the heart of Orchard Road, all inspired by signature dishes and French conviviality.
Don’t miss out, and all ticketholders of the Singapore Grand Prix 2026 are welcomed with a glass of Champagne per guest ordering the menu!
Alliance Française de Singapour invites you to embark on a musical voyage through distant horizons, unexpected encounters and ever-changing landscapes. Celebrating travel in all its forms, this intimate concert explores the emotions and experiences that accompany us along the way: the excitement of setting off, the freedom of the open road, the wonder of discovering unfamiliar places and the memories we gather as the journey unfolds. During the evening, enjoy complimentary tasting samples from a selection of wines specially curated for the occasion by People of Wine, with additional glasses available for purchase throughout the night.
Champagne. Cocktail. Live Music. DJs. And a burlesque show.
From 7pm, Madame Claude is having an Angel vs. Devil Halloween night. Reserve your table now to get pre-sale prices with 3 bottles of your choice from their selection.
A week-long celebration bringing together world-class wines, leading wine authorities, collectors and enthusiasts in Singapore. Experience landmark tastings, exclusive events and unforgettable wine experiences.
In the timeless surroundings of Raffles Singapore, Chef Patron André Chiang presents a refined expression of heritage gastronomy, where history, culture and craft are reinterpreted through modern French culinary techniques.