Frenchy

Founded by Loïc Esposito, a seasoned veteran of Singapore’s French food scene, Frenchy is a celebration of simple, well-made French food brought into everyday life. With two distinct concepts across the city, a fast, no-fuss deli and takeaway for busy weekday mornings and lunches, and a relaxed café and crêperie for those who prefer to linger, Frenchy proves that authentic French cuisine doesn’t need to be complicated to be extraordinary. Everything is made in-house, served with care, and crafted from good, honest ingredients.

At Frenchy, the philosophy is refreshingly simple: do the basics beautifully, and do them consistently. Whether you’re grabbing a quick croque-monsieur between meetings or lingering over a buckwheat galette and a café crème on a slow morning, the experience is always the same, genuine and deeply rooted in French tradition. The café and crêperie concept doubles as a warm community spot where you can sit down, slow down, meet fellow Francophones (or not), and simply take your time. A rare and precious thing in the rhythm of Singapore’s daily life.

If you stop by, make sure to try their croissant or a classic jambon-beurre sandwich, simple, well-executed, and as close to an authentic taste of France as you’ll get right here in Singapore. Bon appétit ! 🥐