In the world of wine, there’s drinking, and there’s experiencing. For lovers of elegance, authenticity, and the kind of stories that linger long after the last sip, People of Wine is not just another online wine shop in Singapore, it’s a curated atelier of taste and terroir.
Here’s why we think every amateur and aficionado should raise a glass to this French-founded gem.
People of Wine doesn’t sell bottles. It opens doors to narratives. Each selection celebrates the artisan, the soil, the climate, and the generations that shaped it. This reverence for terroir, that uniquely French notion that a place can speak through taste, transforms every bottle into a story waiting to be discovered.
In a world where algorithms often dictate taste, People of Wine brings human sensibility back to wine curation. Founder Géraldine Bablot brings her French heritage and years in Singapore’s vibrant food & drink scene to handpick wines that resonate with authenticity, character, and soul. These are bottles chosen with care, not simply stocked for volume.
Singapore is a melting pot of cultures, from hawker stalls to Michelin stars, and People of Wine reflects that same cosmopolitan spirit. While rooted in French appreciation of craft and terroir, the wines on offer span regions and traditions, inviting Singapore’s diverse palates to explore beyond the familiar.
This is where people and wine genuinely connect. Beyond bottles, People of Wine hosts tasting events, wine dinners, and intimate gatherings that transform wine from a passive purchase into a social ritual, a way to savour life with others. It’s the French art of living convivialité reimagined in Singapore.
In a city where convenience and luxury often collide, People of Wine offers something refreshingly human: wines that speak of place, passion, and provenance. For those who drink thoughtfully and live beautifully, it’s not just a choice, it’s an invitation.
