Where to Eat in Singapore this Valentine’s Day

Love, in true French art de vivre fashion, deserves a table, softly lit, beautifully set, and filled with dishes designed to be shared (or at least remembered). This Valentine’s season in Singapore, a selection of restaurants are unveiling special Valentine’s Day menus, from intimate French bistros to rooftop nights above Marina Bay.

Here is So Chic’s curated guide to the most romantic places to dine for Valentine’s Day 2026, with menu highlights for each address.

A love story told in generous French flavours. For Valentine’s weekend, La Table d’Emma presents La Promesse d’Amour (available 13–15 February 2026), a menu that leans into comfort, warmth, and that unmistakable French talent for making dinner feel like a moment.

Expect freshly shucked oysters to start, followed by Emma’s signature bouchées à la reine — the kind of dish that instantly slows the evening down. For mains, couples choose between a bouillabaisse-inspired salmon course or a rich duck confit, before finishing with a molten chocolate finale (Le Cœur Coulant). A perfect pick for those who want romance, in an effortlessly cosy and intimate setting.

If you love your Valentine’s night with a touch of theatre, Les Ducs delivers. On 14 February 2026, the restaurant proposes a Valentine’s Day Set Dinner at $108++, opening with playful French bites like Croque Prata (ham, Comté, black truffle) and a foie gras & artichoke terrine.

For mains, diners choose between options including pork presa with Chaource sauce, a bouillabaisse (seabream, octopus, clams), or braised wagyu beef cheek with Indonesian-inspired spices. Dessert is equally French and comforting (chocolate fondant, crème anglaise, vanilla ice cream).

Bonus: the evening pairs beautifully with a stop at Madame Claude upstairs, exactly the kind of detail that makes a date feel thoughtfully planned, not rushed.

For couples who want their Valentine’s dinner to feel like grand French dining, L’Angélus goes all in with a $148++ set menu, plus an optional wine pairing (Le Marquis de Calon Ségur).

The menu is rich and luxurious: foie gras with shaved winter Périgord truffle, a standout Carabinero prawn course, and a main built around a melt-in-the-mouth Japanese ribeye with deep, savoury accents (black garlic, beef tongue, cep mushroom sauce). A raspberry-focused dessert sequence keeps things elegant and light to end, a refined and timeless Club Street date-night mood.

For a more indulgent, special-occasion take on French brasserie romance, Brasserie L’Entrecôte offers a dedicated Valentine’s Day dinner on 14 February (limited seatings).

The menu leans into luxury: an opener featuring Oscietra caviar tart and seafood notes, followed by a classic celebratory main, a beautifully marbled, premium filet mignon, paired with seared foie gras, pommes darphin and truffle sauce. Dessert keeps it playful and romantic with raspberry and pistachio elements. A dinner that elevates the moment, turning Valentine’s into a memory worth keeping.

For couples who appreciate the charm of a Parisian-style steakhouse and the pleasure of sharing, Les Bouchons proposes a Valentine’s menu designed to be enjoyed slowly, in a relaxed yet intimate atmosphere.

The experience begins with a starter to share, a “Purple Love” burrata salad with roasted tomatoes and cranberry dressing, followed by a generous main for two: two 200g wagyu sirloins, served with black pepper sauce, fries and salad. Dessert becomes a shared moment too (Sweet Symphony), with chocolate mousse, panna cotta, macarons and palet breton. A heartfelt, convivial take on Valentine’s dining.

Little Farms sets the mood with a thoughtfully curated 4-course menu designed for sharing and indulgence.

The evening begins with fresh oysters paired with sparkling wine, before moving into refined starters and comforting mains such as Smoked Striploin or Miso Black Cod, balancing richness with clean, elegant flavours. Dessert leans into romance with a Strawberry Shortcake, light, nostalgic and perfect for two.

A rose for each couple and a complimentary Polaroid keepsake add a personal touch, while an optional wine flight completes the experience, a modern, feel-good Valentine’s date with Little Farms’ signature fresh and welcoming spirit.

For those hoping for a Valentine’s menu at Merci Marcel this year, you’ll have to wait just a little longer. The team is currently busy with the exciting grand opening of their brand new restaurant in Serangoon Garden on 2 February !

But if there’s one thing to know about Merci Marcel, it’s that good things are always in the works, so consider this a stay tuned for what’s next from one of Singapore’s most loved French bistro groups.

So whether you’re dreaming of candlelit French bistros, rooftop views above Marina Bay, or refined gastronomic experiences, this Valentine’s season in Singapore offers countless ways to celebrate love, beautifully, deliciously, and always à deux.