Where to Buy An Authentic French Galette des Rois in Singapore

Every January, France celebrates Epiphany with one of its most iconic pastries: la Galette des Rois. More than just a dessert, this traditional French galette is a symbol of sharing, conviviality and heritage — a ritual where flaky puff pastry, almond frangipane and a hidden fève come together around the table.

At So Chic, we love showcasing French savoir-faire abroad, and in Singapore, several of our partners keep this beloved tradition alive, offering authentic French galettes crafted with care and expertise.

Here are our nine recommendations to enjoy a true taste of France this Epiphany.

When it comes to excellence in French pastry, Pierre Hermé needs little introduction.

Pierre Hermé offers a Galette des Rois that elevates the tradition into a true haute-pâtisserie creation. Crisp, perfectly executed puff pastry and bold flavour combinations make this galette a premium choice for Epiphany.

Available in individual sizes or larger formats by 48h pre-order, until 11 January.

A mythical name in French bakery, PAUL delivers a traditional Galette des Rois complete with a paper crown and hidden charm. Serving up to eight people, it’s a reliable and festive option for those who want to experience the classic Epiphany ritual, rooted in decades of French savoir-faire.

Known as the king of trompe-l’œil, Cédric Grolet unveils his Almond Flower Galette for Epiphany 2026. Topped with delicate floral motifs, this galette reflects his signature aesthetic, where precision and design take centre stage. Beneath its perfectly flaky puff pastry lies an almond cream subtly enhanced with bitter almond, hiding the traditional fève that crowns the lucky king or queen of the day.

Behind Le Petit Croissant is a French founder passionate about sharing authentic French baking in Singapore. With classic techniques, balanced flavors and quality ingredients, this galette will appeal to those who value authenticity and artisanal simplicity.

Founded by a baker trained in Versailles, Bastille Bakery stays true to classic French baking. Known for its freshly baked daily viennoiseries, the bakery also offers a Galette des Rois for Epiphany — crafted with quality ingredients and traditional techniques for an authentic taste of France in Singapore.

Known for its refined French pastries, Caro Pâtisserie brings a pâtissier’s eye to the Galette des Rois. Combining classic French techniques with a creative sensibility, this galette stands out for its elegant execution and balanced flavours — a modern take on French galette.

Generous and faithful to tradition, So France’s King’s Cake is designed for convivial moments. Golden, flaky and filled with rich almond frangipane, it captures the spirit of Epiphany: sharing a timeless French galette with family, friends or colleagues.

Le Petit Dépôt champions craftsmanship and authenticity with a handmade Galette des Rois made from pure butter puff pastry and classic almond frangipane. Rich (800g), comforting and deeply traditional, it tastes just like a homemade French galette — and for those who prefer baking it themselves, all the essential ingredients are also available in-store.

Available in-store while stocks last, Little Farms’ Galette des Rois offers a convenient yet authentic option. Flaky puff pastry, rich almond frangipane and a festive crown make it ideal for spontaneous Epiphany celebrations — without compromising on tradition.

Epiphany only comes once a year so go get yours before it’s too late !