Ceremonial matcha ………………………………………………………………………… 1 tsp
Hot water (not boiling, 80°C) ………………………………………………………… 6 cl
Milk (dairy or oat for creaminess) ………………………………………………… 12 cl
Bonne Maman Raspberry jam ……………………………………………………… 1 heaping tsp
Ice cubes …………………………………………………………………………………………… A few
Garnish: fresh raspberries + dusting of matcha
1- Whisk matcha with hot water until frothy and smooth
2- In a shaker, combine milk and Bonne Maman jam, then shake until the jam dissolves into the milk
3- Fill a glass with ice cubes
4- Pour in the matcha, then top with the jam-infused milk
5- Stir gently for a marbled effect
6- Garnish with fresh raspberries and a light sprinkle of matcha
Earthy matcha swirls with the fruity brightness of raspberry jam — a playful dance between zen and joie de vivre. The jam adds a Parisian wink of indulgence, making this drink as pretty as it is delicious. Très café chic, très Instagrammable.