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Warm Up Your Rainy Day with a Valrhona Viennese Hot Chocolate

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Warm Up Your Rainy Day with a Valrhona Viennese Hot Chocolate

  • - Gastronomy

Ingredients:

Whole milk ……………………………………………………………………………… 400 ml
Valrhona dark chocolate  …………………………………………………… 80 g
Sugar …………………………………………………………………………………………… 20 g (optional)
Pinch of salt ……………………………………………………………………………… 1
Heavy cream ……………………………………………………………………………… 50 ml
Chocolate shavings …………………………………………………………………… For garnish
Optional: French biscuit (madeleine, sablé, langue de chat) ……… For serving

Instructions:

1- Heat the milk gently with a pinch of salt, do not boil
2- Add the chocolate broken into pieces, stir until melted and smooth
3- Whip the heavy cream until firm
4- Pour the hot chocolate into cups
5- Top with a cloud of whipped cream
6- Garnish with chocolate shavings
7- Serve with a French biscuit on the side

Indulge in the ultimate French comfort drink: the Parisian Viennese Hot Chocolate. Rich, creamy, and decadently smooth, this classic café-style beverage pairs the deep intensity of French dark chocolate with a delicate cloud of whipped cream.

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