So Chic review of French Restaurant Atout

Atout Restaurant stands as a testament to Chef Patrick Heuberger’s culinary journey, spanning over 17 years and culminating in the opening of this gastronomic gem in 2018. Situated in the vibrant Dempsey Hill area of Singapore, Atout represents more than just a dining establishment; it’s the realization of Chef Heuberger’s dream to create a space where guests can indulge in the finest French cuisine in a welcoming atmosphere.

Driven by a passion for French cuisine and a desire to create a dining experience that is both accessible and refined, Chef Heuberger infused Atout with his unique vision. The restaurant’s name, French for “asset” or “trump card,” reflects Chef Heuberger’s expertise and commitment to excellence. Atout’s menu features an array of homemade charcuterie, bistro classics, and carefully curated wines, showcasing Chef Heuberger’s culinary prowess and dedication to quality.

Beyond its culinary offerings, Atout exudes an ambiance of warmth and conviviality, inviting guests to linger over their meals and savor every moment. The restaurant’s lush surroundings in Dempsey Hill, complete with ample parking and verdant greenery, make it a destination dining spot for locals and expatriates alike.

During our visit to Atout Restaurant, we were immediately struck by the inviting ambiance and charming décor. The large bay windows overlooking the lush garden created a tranquil atmosphere, allowing us to feel as though we were dining al fresco without the Singapore heat. As we settled into our seats, we eagerly anticipated the culinary delights that awaited us.

Our dining experience commenced with a tantalizing array of appetizers, including rillette, lobster bisque, and burrata with pesto and tomato. While each dish was impeccably prepared, it was the burrata that truly captured our hearts. Its fresh, summery flavors and vibrant colors instantly transported us to the Italian countryside, offering a refreshing respite from the tropical climate of Singapore.

For our main courses, we sampled the chef’s beef and chicken dishes. Without hesitation, we can unequivocally declare the beef with pepper sauce as our favorite. Cooked to perfection and generously portioned, it was a quintessential French delight that left us craving more. However, we must also commend the chicken dish, which was equally delectable and ideal for those seeking a lighter alternative.

As we approached the grand finale of our meal, we were treated to a classic French dessert: profiteroles. Exquisitely crafted and decadently indulgent, they provided the perfect conclusion to our extraordinary lunch.

In conclusion, our verdict is clear: Atout Restaurant is a culinary gem that we wholeheartedly recommend. Whether you’re seeking a leisurely lunch or an elegant dinner, Atout offers an ideal dining destination with prices starting at just 48 SGD for a three-course menu. Perfect for both business gatherings and casual outings with friends, as well as family dinners with its dedicated children’s menu, Atout caters to every occasion with flair and finesse. With its impeccable cuisine, charming ambiance, and attentive service, Atout Restaurant truly stands out as a must-visit establishment in Singapore’s vibrant culinary scene.