Last Friday, So Chic has the privilege to be invited by Classic Fine Food and Service a la Francaise for a delicate and superb event focusing on dessert and creme glacée.
Emmanuel Ryon, who has mastered the art of these desserts to perfection, accompanied patissiers from several nations for a whole week. They were thus able to acquire exceptional know-how and recipes.
This Friday they showed us the fruits of their labour, and the results were breathtaking.
Let’s take a look back at this delicious afternoon in pictures
