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SoChic Stories

SERVICE A LA FRANCAISE & CLASSIC FINE FOOD : EXPERIENCING DESSERT

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Last Friday, So Chic has the privilege to be invited by Classic Fine Food and Service a la Francaise for a delicate and superb event focusing on dessert and creme glacée.

Emmanuel Ryon, who has mastered the art of these desserts to perfection, accompanied patissiers from several nations for a whole week. They were thus able to acquire exceptional know-how and recipes.

This Friday they showed us the fruits of their labour, and the results were breathtaking.

Let’s take a look back at this delicious afternoon in pictures

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French Shopping, Dining & Lifestyle guide in Singapore