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Tomates Farcies Provencales Recipe

SoChic Stories

Tomates Farcies Provencales Recipe

It’s finally the time of the year to focus on detox products to eliminate the holiday excess! After a delicious Chinese New Year weekend, New Year’s Eve and Christmas, you will now have to eliminate the accumulated toxins and give your body a boost! Fortunately, So Chic has the best recipes that are perfect for a good detox.

Preparation time (in minutes):
Cooking time (in minutes):


  • 4 Big tomatoes
  • 500g Minced sausage
  • 3 Onions
  • 2 Garlic cloves
  • Parsley
  • Butter
  • Pepper
  • Salt
  • Thyme


  • STEP 1
    Peel and chop the onions. Peel and chop garlic cloves.
  • STEP 2
    Put half of the onions in the sausage meat. Add garlic, salt, pepper and a little parsley.
  • STEP 3
    Cut off the top of the tomatoes and hollow them out. Add pepper and salt to the inside. Put the stuffing inside and put the caps back on.
  • STEP 4
    Put the remaining onions in a dish with the tomato meat.
  • STEP 5
    Put the stuffed tomatoes in the dish. Sprinkle with a little thyme and put a knob of butter on each tomato. Bake in a hot oven at 180°C (thermostat 6) for about 1 hour.
  • STEP 6
    Serve with rice
French Shopping, Dining & Lifestyle guide in Singapore