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Event Recap: Riviera & diptyque journey through fragrance & fine dining

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From 3rd to 4th December, Riviera and diptyque hosted a fine dining workshop coupled with a series of scented candles.

Both the 4-course dinner menu and 3-course lunch menu was fully booked. Participants were served a tantalising Lillet Spritz by Pernod Ricard Singapore upon arrival and were given a tour of the restaurant overlooking the gorgeous Fullerton bay.

They were also introduced to the various diptyque scents in a quick fragrance class, and were able to try the fragrances on first-hand.

Following, participants were led to their tables and the fine dining commenced, with a specially curated festive menu by Riviera’s Executive Chef Rémy Carmignani.

Thank you to all our Participating Brands!

A big thank you for the collaboration & commitment from our participating brands: Riviera, diptyque and Pernod Ricard Singapore!

Photo Highlights

Check out some event highlights below and click here for more videos!

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