SoChic Stories
En Cuisine With… Rémy Carmignani, Executive Chef at Riviera: Greek Dorade Royale en Papillote Recipe
- - Gastronomy, Lifestyle & Travel
In our final episode of “En Cuisine With…” Master-class series, Chef Rémy Carmignani, Executive Chef at Riviera, one of Singapore’s best known destination for modern Mediterranean fine dining, shares with us the recipe to make Greek Dorade Royale en Papillote. Served as one of the signature dishes off the menu at The Lounge at Riviera, this dish will take you on a gastronomic journey across Mediterranean coastal regions!
- French
- - Meal
- - Serves: 2 people
Cooking time (in minutes):
12
Restrictions/Allergens
Contains garlic, onion, and fresh coriander.
This dish seems to be a fusion of Mediterranean and Moroccan flavors, particularly highlighted by the use of chermoula—a marinade used in North African cooking—and tfaya. Cooking in Cartafata paper is a method that allows the fish and other ingredients to steam in their own juices, enhancing the flavors and keeping the fish moist.
If you’re looking to prepare this dish or need more information about it, feel free to ask!
