”Do what you love and love what you do (…) work hard!” That is the only advice French Chef Hervé Frerard would give to any aspiring chef. Indeed, pushed by his love for gastronomy, the French gourmet has travelled all around the world looking for new flavours and premium ingredients. However his heart stays in Asia where he has been living for over 30 years now. Especially renowned in Thailand where he has opened several restaurants and even cooked for the King of Thailand, Hervé Frerard is bringing to Singapore’s Ginett Restaurant and Wine bar his French touch as its new Executive Chef.
Chef Hervé welcomed us at Ginett and shared with us his culinary journey, his inspirations and his ambitions. Passionate about food and cultures, forthcoming with his insights, Chef Hervé’s eyes lit up when he spoke with us about what he finds authentic in cuisine and how he seeks to share his savoir-faire with future generations.