Little Farms’ French Favorite Nights
This November, Little Farms puts the French gastronomy in the spotlight.
Join them on November 14th, 15th, 21st, and 22nd for a special à la carte menu.
On the agenda, steak tartare, coquille Saint-Jacques, coq au vin, slow braised joue de bœuf (beef cheek), zesty lemon meringue and the famous crème brûlée.
All these dishes are favorites of every French household, and you won’t be disappointed!
So chic insight: Coq au vin is a warm and delicious dish that will bring back memories of your grandma’s cooking. Perfect for a rainy day or for the holiday season.
