Odette
Odette, nestled in the National Gallery Singapore, is a culinary gem led by Chef Julien Royer. Inspired by his grandmother, the restaurant epitomizes timeless fine dining and stands as a pinnacle of gastronomy, holding three Michelin stars and a place among the world’s best.
Odette is 3 Michelin Star fine dining restaurant located in Singapore. Recognized as one of the world’s top culinary destinations, Odette is known for its contemporary French cuisine under the creative direction of Chef Julien Royer.
The restaurant is named after Chef Royer’s grandmother, Odette, reflecting his culinary philosophy rooted in familial warmth, precision, and a deep respect for quality ingredients. Odette’s menu showcases seasonal and artisanal produce, presenting dishes that artfully combine classic French techniques with modern creativity.
The restaurant’s elegant ambiance, impeccable service, and culinary excellence make it a sought-after destination for gastronomic enthusiasts seeking refined and innovative French cuisine.
Why we love it?
Odette, nestled in Singapore’s culinary landscape, is a beacon of gastronomic excellence and heartfelt storytelling. Adored for its exquisite cuisine and elevated dining experience, Odette is more than a restaurant—it’s a journey through the artistry of Chef Julien Royer. With three Michelin stars adorning its name, Odette’s allure lies not only in its culinary mastery but in the meticulous orchestration of each dish, celebrating the beauty of seasonal produce and technique. From the elegant ambiance that envelops guests to the genuine warmth of the service, every visit to Odette is a transcendent encounter with precision, innovation, and a deep-rooted passion for culinary craft—a testament to why it holds a cherished place in the hearts of discerning diners seeking unparalleled gastronomy.
So Chic Tip
For all dessert fans: Odette is home to the best pastry chef in Asia, Louisa Lim, who offers breathtaking desserts all year round.
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